Wednesday, December 1, 2010

Hazelnut Bread Pudding



You will need:
3 eggs beaten
1 c sugar
1/2 stick, plus 1 Tbsp Smart Balance butter
3 cups of bread pieces
1 tsp baking powder
pinch of ginger & cinnamon
1/3 c packed brown sugar
1 1/2 c scaled organic milk
1/2 c Frangelica or Hazelnut liqueur

Mellt 1/2 stick of butter and set aside. Reserve brown sugar & hazelnut, Mix all other ingredients together. Put mixture in greased loaf pan, top with butter and hazelnut and sprinkle with reserved brown sugar & dash of cinnamon. Bake at 350' until brown.