pork roast

Wanted to quickly share my pork roast success. Being a southener, I cook pork often & I especially love to grill pork tenderloin. This was my first time baking a pork roast. I've had it many times, and I dont want to say it was dry or chewy, I wont say who cooked it, ( but Nana won't be reading this anyhow!)
...On to my point. I rubbed it with olive oil, sea salt, parika, cracked red & black pepper, and fresh thyme and oregano(from out back). Baked this bad boy at 300' for 90 minutes.The results were so juicy and tender, Served with extra garlicly smashed potatoes & roasted asparagus. ( Excuse me I think I'm drooling again.)